Diet Tips During Pregnancy

BY IN Dietitian, Maternal Fetal Medicine, Nutrition Services NO COMMENTS YET

A women’s taste and food preferences undoubtedly change during pregnancy.  To-date we do not fully understand why some women crave vegetables and others crave cake. How and what women eat during pregnancy is influenced by culture, hormonal changes, and their views on food.   For many, early pregnancy is marked by nausea, which often leads women to crave

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Diabetes Self-Management Education at Carnegie Hill

BY IN Diabetes & Pregnancy, Dietitian NO COMMENTS YET

Managing diabetes can be complicated, even confusing, especially when you’re diagnosed when pregnant. Working with a certified diabetes educator is the best way to get the support that you need. Christina McGeough, a certified diabetes educator at Carnegie Hill, and Dr. Ann Albright, director of the CDC’s Division of Diabetes Translation spoke with Joan Lunden

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